 |
百果玉板 Stir-fry gingko with egg bean curd．．．．．．．．．．．．．．．． |
200(小) 300(中) 400(大) |
|
鍋渣豆腐 Pan-fried Tofu and egg with special sauce．．．．．．．．．．．． |
160(小) 240(中) 320(大) |
|
麻婆豆腐 Mapoo Tofu．．．．．．．．．．．．．．．．．．．．．．．．．．． |
160(小) 240(中) 320(大) |
|
鄉村豆腐 Country style Tofu．．．．．．．．．．．．．．．．．．．．．．．． |
160(小) 240(中) 320(大) |
|
訶仔酥 Deep-fried vegetarian oyster ．．．．．．．．．．．．．．．．．．．． |
160(小) 240(中) 320(大) |
|
曼甫燒 Vegetarian Kabayaki．．．．．．．．．．．．．．．．．．．．．．．． |
@150 |
|
餘香茄子 Deep-fride eggplants with spicy sauce ．．．．．．．．．．．．． |
160(小) 240(中) 320(大) |
|
見龍在田 Deep-fried golden needle mushroom mixed with special sauce． |
200(小) 300(中) 400(大) |
|
五柳時餘 Braised vegetarian fish with soybean sauce．．．．．．．．．．． |
200(小) 300(中) 400(大) |
|
糖醋素排 Vegetarian chop with sweet-and-sour sauce ．．．．．．．．．．． |
160(小) 240(中) 320(大) |
|
左宗棠吉丁 Deep-fried vegetarian chicken with sour sauce ．．．．．．．． |
200(小) 300(中) 400(大) |
|
綠園東坡若 Wrapped winter-melon and vegetarian ham with vegetable．． |
280(小) 420(中) 560(大) |
|
聚味飄香 Srir-fried mushroom with gluten in spicy sauce ．．．．．．．．． |
260(小) 390(中) 520(大) |
|
宮寶猴菇 Pan-fried mushroom in hot spicy seasoning ．．．．．．．． |
